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2943 Outside Technical Sales Representative jobs in Los Angeles,CA

New, Posted 7 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Supervisor, Food & Beverage

GREAT WOLF LODGE

Garden Grove, CA 92840

$25.70/hr

~ 40 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Able to stand for long periods of time
Some High School education or equivalent
Successful completion of criminal background check and drug screen
Ability to work flexible schedule including nights, weekends, holidays as needed
Experience with Microsoft Office and general software systems; proficiency in Excel, Word and Outlook
Minimum of 1 year experience in a food service leadership capacity
High School diploma or GED
Proficient in both written and spoken English
Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
1+ year previous experience in a food service team lead capacity or leadership role
1+ year utilizing Point-of-Sale (POS) technology
Able to lift up to 30lbs
Able to bend, stretch, and twist
Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
Basic math skills (addition, subtraction, etc.) as they apply to cash handling
Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
Minimum of 1 year experience utilizing Point-of-Sale (POS) technology

SmartExplore AI is experimental.

New, Posted 1 day ago

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Valet Attendant

Laz Parking

Pasadena, CA 91104

~ 22 min OnsiteRetirement Benefit

Ability to lift, push and pull at least 50 pounds.
Ability to stand, walk and run for extended periods of time.
Willingness to work in the elements -- heat, wind, snow, rain, etc.
Strong customer service experience.
Ability to bend, stoop, squat and lift frequently throughout a shift.
Valid Driver's License (at least 2 yrs)

SmartExplore AI is experimental.

New, Posted 1 day ago

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Food Production Supervisor

LSG Sky Chefs

Los Angeles, CA 90011

Onsite

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Three to five years of supervisory experience required
Knowledge of Food Production required
Must have Food Safety Certification (ServSafe Manager)
Good knowledge of Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

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