655 Package Handler jobs in Front Royal,VA

Material Handler Specialist - Inventory

McKesson

Front Royal, VA

3 years of experience in a warehouse, logistics, or material handling role, preferably within a medical or pharmaceutical environment
Operate various material handling equipment, including forklifts, pallet jacks, and reach trucks, in a safe and efficient manner
Receive, unload, and inspect incoming shipments of medical-surgical supplies and equipment
Verify product quantities, lot numbers, and expiration dates against purchase orders and packing lists
Store products in designated warehouse locations, optimizing space utilization and accessibility
Pick and stage orders according to customer specifications and established procedures
Pack and label outgoing shipments accurately and securely to prevent damage during transit
Conduct regular cycle counts and participate in physical inventory processes to maintain inventory accuracy
Identify and report any discrepancies, damages, or quality issues to supervisors
Maintain a clean, organized, and safe working environment
Adhere to all company safety policies and procedures, as well as relevant regulatory guidelines
Collaborate with team members to achieve daily production goals and uphold service level agreements
Must be comfortable working at heights
Must be comfortable working in refrigerated areas when required
Ability to walk up to 10 miles throughout the course of a shift
Ability to lift 20-50 pounds repetitively throughout the course of a shift
Must be able to hear normal voice sounds
Must be able to work extended hours as needed

The Docket

Winchester, VA

Previous experience as a line cook or in a professional kitchen environment is preferred.
Strong understanding of basic cooking techniques, knife skills, food preparation, and proper sanitation practices.
Ability to follow recipes, plating standards, and direction from the kitchen leadership.
Pride in consistency, attention to detail, and producing high-quality food.
Ability to work efficiently and remain calm in a fast-paced, high-volume environment.
Strong communication skills and a positive, team-oriented attitude.
A willingness to learn, grow, and develop alongside a new restaurant and kitchen team.
Ability to work nights, weekends, and holidays as needed.
Food Safety Certification preferred or willingness to obtain certification within the required timeframe.