4871 Pastry Chef Instructor jobs in Denver,CO

But at the minimum the ability to read and write English.
Be familiar with seasoning and cooking time required.
Ability to prepare and cook a variety of foods in large quantities
Aware of special diets, seasoning requirements, cooking times, temperature controls
Ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

After School Children's Enrichment Cooking Instructor

Sticky Fingers Cooking NOVA LLC

Littleton, CO 80161

Switchback LLC

Golden, CO 80401

Sous chef
Several years experience
Run back of house lines and processes with speed and efficiency
Delegate tasks to prep and line cooks to ensure successful operations
Demand and ensure kitchen, equipment and prep/storage areas remain clean on daily basis
Department of Health standards and requirements for food handling and storage are met
Product ordering system that is accurate, timely and sufficient every order
Kitchen staff scheduling
Staff issue resolution
High quality product standards
Plate presentation consistency
Fast, efficient ticket times for needed table turnover
Regular development of daily or weekly specials
Periodic menu modifications
Communications with FOH management and staff to ensure positive relations exist for whole team (FOH and BOH)