Lead a shift of one-to-two cashiers to process all types of cash, credit, and debit transactions
Complete end-of-shift reports and close out procedures
Follow company and local guidelines with regards to the sale of any restricted merchandise items (i.e., alcohol, tobacco)
Maintain an organized and clean work area
Use suggested selling methods to promote and sell products
Ensure quality service is delivered to every guest
Handle guest complaints and issues by following company processes and guidelines; resolve team member conflict; and communicate issues to management
Determine break schedules and team member placement during shift
Assist with other travel center functions such as maintaining deli, cleaning showers and restrooms, stocking, making coffee, etc.
Model behaviors that support the company's common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned

Cook - Morning Shift - No Experience Required

Raising Cane's

Baton Rouge, LA 70806

Kitchen Team (P1-1375078-0)

Panda Restaurant Group

Baton Rouge, LA 70873

California Pizza Kitchen

Baton Rouge, LA 70816

They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures
All servers are required to have their state-mandated beverage service certificate (in states where applicable)
They follow company policies and procedures
Practice safe food handling procedures
Awareness of food allergens, including where to find more information and take proper steps