Clearance: Must Be Able to Obtain and Maintain a DoD Security Clearance Which Requires U.S. Citizenship
Must be U.S. Citizen.
Requires a High School Diploma or equivalent and a minimum of 6 years of prior relevant experience as a manufacturing technician, field technician, or prior military skills;
2 years post-Secondary/Associates Degree with a minimum of 3 years of prior related experience.
In lieu of formal education, 6+ years of relevant experience.
4+ years' experience as repair technician or field technician . May be a resource to other employees in areas of expertise. Assignments are moderately difficult requiring some judgment.
4+ years' experience as a Repair Technician for a defense contractor specializing in high performance stabilized imaging and has at least 4 years' experience as an electro-mechanical technician on products that are similar in complexity, prior experience servicing systems in the field and in the factory.
3+ years' experience troubleshooting system faults to the line replaceable unit level.
2+ years' experience with electronic and mechanical test equipment is also required.
4+ years' experience with MS Office applications including Word and Excel is required as well as with specialized software test programs.
This position will require the ability to travel domestically.
Up to 10% travel may be required.
Lifting 50 pounds occasionally and reaching for items on shelves
Considerable time standing, bending, twisting, bending, and kneeling while building a variety of assemblies.
Working with general manufacturing hand tools, computers and electronic troubleshooting tools such as oscilloscopes, multi-meters, power supplies.
Use of basic hand tools for mechanical assembly, metalworking machines and precision measuring and testing instruments.

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Plastics Specialist

Manpower Group

Loveland, CO 80538

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Longmont, CO 80501

~ 25 min OnsiteUrgently Hiring

Line Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
One or more of the following shifts: day and night shifts are available
Pay is $16 - $18, depending on experience