2337 Pitney Bowes jobs in Boston,MA

Inventory Fulfillment Associate

Happy Valley

Boston, MA 02115

Must be at least 21 years of age
High school diploma or GED
Basic knowledge of cannabis strains
Basic computer operating skills including intermediate MS Excel knowledge
Intermediate math skills
Strong desire to serve the cannabis community
Excellent communication skills
Attention to detail, ability to follow complex instructions with precision
Ability to lift and carry at least 50 lbs., reach arms above head, and stand for up to 10 hours a day
Must adhere to the MA. CCC hiring guidelines

Adecco

Peabody, MA 01960

Quality Control Inspector
Read and interpret technical blueprints, technical manuals, and engineering drawings
Experience with precision measuring instruments and electronic inspection equipment
Attention to Detail
Ability to clearly report findings, explain defects, and report to production staff
Problem-solving skills to determine the root cause of quality issues
Physical Stamina: Able to stand for long periods, walk through large facilities, and lift materials if necessary
1st shift: Monday-Friday 7am-330pm or 2nd shift: Monday-Thursday 230pm-1am (schedule details may be required to start)
Pay rate: $27-32 per hour

US Foods

Woburn, MA 01813

Must be able to read and communicate in the English language such as to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports if needed
Able to work 8+ hour night shifts, typically Sunday – Thursday. At times weekends and holidays will required
Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required
Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required

Wonder

Cambridge, MA 02142

Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have availability to work evenings, overnights, and weekends.
At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant