1418 Plant Operator jobs in Simpsonville,SC

Customer Service Rep Work From Home

Hire Standard Staffing

Simpsonville, SC

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

UniFirst

Simpsonville, SC 29681

Must be at least 21 years old
With a valid driver's license
A clean driving record
Reliable transportation
Meet all Department of Transportation (DOT) requirements, including a physical exam.
High school diploma, GED, or military service required.
Tech-Savvy: Comfortable using and learning new technologies to enhance operational efficiency.
Capable of lifting, carrying, and pushing up to 50 lbs., with the ability to remain on your feet for extended periods.

Adecco

Greenville, SC 29615

Previous forklift experience required
Location: Greenville, SC
Schedule: Monday – Friday
1st Shift: 7:00 AM – 3:30 PM
2nd Shift: 3:00 PM – 11:30 PM
Pay Rate: $20-$21 per hour
Type: Temp-to-Hire
Operate forklifts safely and efficiently (sit-down, stand-up, or reach truck)
Load, unload, and move materials throughout the facility
Perform inventory control and cycle counts
Maintain accurate records and assist with material tracking
Follow all safety and operational procedures
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Ik hofmann

Simpsonville, SC 29681

6+ months forklift experience
High school diploma or GED
Must be eligible to work in the United States for any company without sponsorship

Food Lion

Simpsonville, SC 29681

Zaxby's

Greenville, SC 29607

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment