TruGreen performs pre-employment testing.
You MUST BE physically located in the United States while performing this job.
Valid driver's license with a clean driving record, we like our reps reliable and road-ready
Ability to speak, read and write fluently in English is required.
High school diploma or GED required
Physically able to walk, stand, and occasionally lift up to 25 pounds while working outdoors
Background checks (including criminal and motor vehicle records)
Pre-employment drug testing

Sales Representative

Vector Marketing

Kennesaw, GA 30144

Entry Level Sales Representative

J. Craig Wilson and Associates

Atlanta, GA 30349

DoorDash

Kennesaw, GA

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Zaxby's

Canton, GA 30114

OneMain Financial

Cartersville, GA 30120

gategroup

Atlanta, GA 30361

Ability to cook meals according to detailed specifications.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Strong organizational, analytical, communication and leadership skills required.
ServSafe Certified is preferred.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Geographic Responsibility: USA
Travel % : Yes – Up to 25%
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Experience with menu design a plus.
Ability to work in a fast paced, deadline driven environment.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
In-flight catering experience or experience in a high-volume food service environment preferred.