4577 Post Master jobs in New York,NY

Crew Member - Great Pay and Benefits

Wonder

Brooklyn, NY 11215

Team-oriented with basic knowledge of food safety and sanitation practices
Must be able to lift 50 pounds
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

EchoStar

Roseland, NJ 07068

Employment is contingent on successful completion of a pre-employment screen, to include a drug test and an acceptable driving record
Smartphone/device with active network connection
Must have competitive spirit, determination, resilience, persuasive personality, growth mindset, and operate with integrity
On-site; hours may include evenings, weekends or holidays
100% inbound calls from new and existing customers; No outbound, no cold calling
Base Pay: $43,000/yr
High school diploma/GED required
Pre-employment screen
On-Target Earnings: $70,000($20.50/hr with uncapped commission, top earners $100k+)

Six Flags

Old Bridge, NJ 08857

Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day.
At least 18 years of age.
Able to communicate effectively in the English language, including the ability to read, speak, and understand the English language.
This position requires a valid driver's license and you must be 18 years of age or older.
Must be able to lift and lower 50 lbs above shoulder level.
Available to work flexible hours at nights, weekends and holidays.
Must be able to lift and carry 50 lbs over 25 feet over various surfaces.
Must posses a valid driver's license to drive park vehicles.
Must be able to lift 50 lbs consistently.
Must be able to climb a stepladder up to 6 ft. in height.
Must be able to walk up to 3 miles per day over various surfaces.

HangarFour Creative

New York, NY 10261

Year Up United

Newark, NJ 07102

Abigail-Kirsch

Scarsdale, NY 10583

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required