U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
Bachelor's degree in Engineering or closely related technical discipline and 2 or more years' experience in an engineering, manufacturing operations, quality or closely related environment or a Master's degree and at least 1 year in an engineering, manufacturing operations, quality or closely related environment
Experience managing multiple projects with competing priorities in a constantly fluctuating work environment
Working knowledge of Microsoft Office computer software including MS Word, Excel, PowerPoint, and Outlook

Sales Representative III REMOTE

Global Energy-Management

Columbus, GA 31901

Virtual Closer

Hire Standard Staffing

Columbus, GA

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

US Navy

Opelika, AL 36801

Golden State Foods

Opelika, AL 36801

Food processing equipment (J)
Conduct performance evaluations of direct reports
Read and process written information with a high degree of accuracy
Perform a variety of food safety tests
Food testing concepts and techniques (E)
Supervisory concepts and techniques (J)
Work in a laboratory environment
Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Food chemistry (J)
Supervise and motivate up to 10 employees in a team-based environment
HACCP programs and related food safety regulations and processes (J)
Communicate and coordinate effectively with internal and external customers verbally and in writing
PC word processing/spreadsheet software (J)
Interact effectively with employees at all organizational levels
Act in accordance with GSF's Values and Creed
Interpret QA anomalies and irregularities and identify appropriate solutions
Quality assurance concepts and techniques (E)
3 to 6 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience.
Food safety concepts and techniques (E)
Food microbiology (J)
Employee relations concepts and generally accepted practices (J)