1265 Prep Chef jobs in Saint Louis,MO

At least 18 years of age
Have strong knowledge of proper food handling and sanitation procedures/guidelines.
Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
Flexibility to work a varied schedule that includes weekends and holidays
Prompt and regular attendance based on your schedule
Adherence to our dress code, appearance and personal hygiene standards
A Hepatitis A vaccination (MO only)
Lifting & Carrying - Up to 50 lbs occasionally
Pushing & Pulling- Up to 20 lbs force occasionally
Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel
Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
Constant - Forward reach, standing, & handling

Food Services Coordinator

Family and Workforce Centers of America

Saint Louis, MO 63133

Missouri Botanical Garden

Saint Louis, MO 63110

Hi-Pointe Drive-In

Saint Louis, MO 63117

Veyo

Richmond Heights, MO 63117

Delaware North

Saint Louis, MO 63129

Minimum three years of experience in premium hospitality environments, preferably in sports or entertainment venues or catering environments
Strong food knowledge with a variety of menus and previous experience supervising service team members required
Ability to communicate through oral and written skills with staff
No degree required
Ability to work nights, weekends, holidays, and major events as required