948 Prep Cook jobs in Flushing,NY

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

West New York, NJ 07093

Eleni's Goods

New York, NY 10003

JobleticsPro

Long Island, NY 11106

Senior Cook
Must provide your own chef uniform.
Must bring your own food thermometer and cut-resistant gloves.
Must be comfortable working inside a walk-in cooler/freezer and wear appropriate warm clothing underneath your chef uniform.
Must be able to accurately label Grab & Go containers and follow production standards.