809 Prep Cook jobs in New Mexico
New, Posted 20 hours ago
Apply Directly
Production Tech I - Cafeteria
CHRISTUS Health
Santa Fe, NM 87505
Onsite
- One year of experience in a food production environment with responsibility of food production and cooking.
- Ability to read, interpret, and expand recipes.
- High school graduate preferred.
- Graduate of approved culinary program preferred.
Apply Directly
Crew
Trader Joe’s
Albuquerque, NM 87122
Onsite
- If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
New, Posted 3 hours ago
Apply Directly
Cook
Summit
Santa Fe, NM 87504
$20/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Note: All positions within this correctional facility require a criminal background and a pre-employment drug screening
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
New, Posted 1 day ago
Frito-Lay - Warehouser/Material Handler $18-$26/hr
Frito Lay
Albuquerque, NM 87120
$18-$26/hr
No Experience
New, Posted 1 day ago
Costco - Customer Service Associates/Cashier - Hiring Now
Costco Wholesale
Albuquerque, NM 87111
$17-$22/hr
No Experience
New, Posted 2 hours ago
Apply Directly
Milk Receiver
Dairy Farmers of America
Portales, NM 88130
OnsiteHealth InsuranceRetirement Benefit
- This position must be able to hook up and unload tankers in a timely fashion
- Run quality tests on milk
- CIP tankers including hook ups as well as chemical tests
- The receiver must be able to load out cream
- Perform all quality tests
- Complete master sanitation
- CIP of all raw and cream silos
- Unload tankers
- Tankers must be unloaded safely and properly while achieving minimum established targets
- CIP tankers and silos
- Properly CIP silos and tankers maintaining time management of silos and all associated documentation
- Load out cream
- Load out cream while achieving all quality and customer requirements
- Completion of all master sanitation and maintaining a clean and professional environment
- Control loss
- Actively seek causes and solutions to limit product losses
- Follow and promote all plant and regulatory policies and procedures
- Ensure all GMP, HACCP, safety and all plant, documentation and regulatory policies and procedures are complied with in the receiving area
- Inspection of Raw Materials
- Able to use and understand calculations and production rates
- Able to communicate effectively, both verbally and written
- Able to be proactive in seeking solutions
- Able to work in collaboration effectively and foster good teamwork
- Able to follow directions and meet deadlines
- Able to interpret and apply company policies
- Able to adapt and manage to change effectively
- Able to perform task and duties without constant supervision
Remote Online Tasks – Earn Up to $1,500/month Playing Games
Free Cash
Albuquerque, NM 87192
$1,500/mo
Remote
New, Posted 23 hours ago
Prepared Foods Cook / Food Production - Part Time
Whole Foods
Santa Fe, NM 87505
$16.50-$30.20/hr
Flexible Schedule
Easy Apply
Housekeeper I
Target Hospitality
all cities, NM
Requires Travel
- Stand for long periods of time (up to 12 hours or more) with scheduled breaks
- Short and long-distance walking required
- Use of stairs and step stools
- Use force when pushing/ pulling carts that weigh on average 50lbs
- Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left
- Ability to work in a physically demanding high stress environment
- Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
- Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
- Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
- Handling objects with hands and or fingers
- Occasional exposure to manual dexterity with the ability to type and use 10-key
- Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
- Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
- Exposure to extreme hot and cold environments
- Ability to work in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs)
- Ability to work safely and navigate within small/ close quarters and congested areas
- Occasional exposure to elevated noise and surroundings
- Must be able to work effectively and efficiently with or without supervision
- Ability and willingness to travel/work long rotations away from home
- Must be able to pass a background check and urinalysis
- Must provide your own transportation to and from the facility
New, Posted 1 day ago
seasoned.co
Server - $6.90/hr + tips - Urgently Hiring
Skidmore's Holiday Bowl
Albuquerque, NM 87110
$6.90/hr
New, Posted 1 day ago
Target Guest Associate $16-$20/hr
Target Stores
Albuquerque, NM 87123
$16-$20/hr
What companies are hiring Prep Cook jobs in New Mexico?
- CHRISTUS Health
- Trader Joe’s
- Summit
- Frito Lay
- Costco Wholesale
- Dairy Farmers of America
- Free Cash
- Whole Foods
- Target Hospitality
- Skidmore's Holiday Bowl
- Target Stores
- CHRISTUS Health
- Trader Joe’s
- Summit
- Frito Lay
- Costco Wholesale
- Dairy Farmers of America
- Free Cash
- Whole Foods
- Target Hospitality
- Skidmore's Holiday Bowl
- Target Stores
What is the hourly salary range for Prep Cook jobs in New Mexico?
The hourly salary range is $6.9 - $30.2.
The hourly salary range is $6.9 - $30.2.
