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2583 Preparation jobs in Boston,MA

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Remote Customer Service

Hire Standard Staffing

Boston, MA

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

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Quality Control

Adecco

Peabody, MA 01960

$27-$32/hr

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Quality Control Inspector
Read and interpret technical blueprints, technical manuals, and engineering drawings
Experience with precision measuring instruments and electronic inspection equipment
Attention to Detail
Ability to clearly report findings, explain defects, and report to production staff
Problem-solving skills to determine the root cause of quality issues
Physical Stamina: Able to stand for long periods, walk through large facilities, and lift materials if necessary
1st shift: Monday-Friday 7am-330pm or 2nd shift: Monday-Thursday 230pm-1am (schedule details may be required to start)
Pay rate: $27-32 per hour

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Cook

Trio-Community-Meals

Woburn, MA 01813

$22-$26/hr

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Whole Foods

Newton, MA 02458

$17-$25.40/hr

~ 10 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to work in wet and dry conditions.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Hand use: single grasping, fine manipulation, pushing and pulling.
In an 8-hour work day: standing/walking 6-8 hours.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

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Crew Member - Part Time Availability

Wonder

Westwood, MA 02090

~ 34 min OnsiteHealth InsuranceRetirement Benefit

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

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Cook

Healthcare Services Group

Reading, MA 01867

$21/hr

~ 22 min Onsite

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

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