Lead Production Chef
As the Production Lead, you will oversee, instruct, and participate in the preparation of menu items for dining room service, and oversee preparation of menu items for banquets and weddings
Coordinating with the Executive Chef and Events Manager, prepare and cook menu items for banquet events and weddings
Supervise menu and shift change over
Assist Sous Chefs in BOH Operations as needed
Ability to work without supervision
Ability to operate standard kitchen equipment safely
Knowledge of proper FIFO and rotation procedures
Ability to work as a team member with kitchen and service staff to insure excellent guest service
Instruct Prep Cooks in their duties
Lead prep team in daily production of menu items, maintaining pars, following FIFO
Maintaining cleanliness and operation of production area
Ensure the proper handling of food according to health codes

MGR, DINING SERVICES

Compass Group USA

Anchorage, AK 99501

Cook

Alaskan Leader Fisheries LLC

Anchorage, AK

LSG Sky Chefs

Anchorage, AK 99507

Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
Ability to develop and lead others to obtain desired results & achieve productivity goals
Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.