1206 Private Chef jobs in Columbus,OH

Education: Associate degree in dietetic technology from an ADA accredited program
Licensure/Certification: Registered Dietetic Technician
Must be able to communicate in English
Must be detailed oriented and have excellent literacy and writing, documentation, communications and interpersonal abilities
Must be able to use tools and equipment required

Wine Specialist - Columbus, OH

Cavalier Distributing Company

Columbus, OH 43201

Cracker Barrel

Grove City, OH 43123

Home Goods

Columbus, OH 43205

Lifting heavy objects with or without reasonable accommodation
Able to work a flexible schedule to support business needs
Able to respond appropriately to changes in direction or unexpected situations
Adequate customer service skills (implied by role) but exact phrasing is kept as provided: "Possesses excellent customer service skills"

Crescent Hotels & Resorts LLC

Columbus, OH 43215

UNITED DAIRY FARMERS

Columbus, OH 43085

NOTE: You must be at least 16 years old to work at United Dairy Farmers.
Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
Ability to understand operating instructions for store equipment and to operate all store equipment.
Ability to prepare DipSide items using supplies located in the dip cabinets.
Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
Ability to recognize numbers, count and do arithmetic well enough to complete required records.
Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
Ability to clean counters and other surfaces.
Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
Ability to raise at least 10 pounds from floor level to a height of 5 feet.
Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.