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      2490 Private Chef jobs in Connecticut

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      Grubhub Driver - Stamford-Norwalk-Greenwich, CT - Fast Cash, Flexible Work!

      Grubhub

      Norwalk, CT 06853

      OnsiteFlexible Schedule

      • A car (or scooter/bike in select areas)
      • Valid driver's license and auto insurance for drivers
      • Valid driver's license or state ID for bikers
      • Smartphone (with a data plan)
      • All drivers must also be at least 18 years of age (21+ in Las Vegas)
      SmartExplore AI is experimental.
      View now

      Executive Chef Hands on- Private Boarding School

      Sage Dining

      South Kent, CT 06785

      Flexible Schedule
      New, Posted 20 hours ago

      Executive Chef Food & Nutrition

      Trinity Health Corporation

      Hartford, CT 06183

      $66,309-$99,464/yr
      New, Posted 5 hours ago

      TRAVELING EXECUTIVE CHEF

      Compass Group, PLC

      Hartford, CT 06106

      Executive Chef-Darien- New Restaurant Opening

      Corsica Wine Bar

      Darien, CT 06820

      $90,000-$100,000/yr
      New, Posted 18 hours ago
      Easy Apply

      Line Cook - Fox Hopyard Golf Club

      Fox Hopyard Golf Course

      East Haddam, CT 06423

      $25/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Line cook
      • Experienced Line Cooks
      • $23.00 – $25.00 per hour (based on experience and skills)
      • On the Rocks is part of a highly regarded event venue and private 18-hole golf course
      • Line cooks are the backbone of the kitchen
      • You'll run a station on the cooking line
      • Make sure each dish is prepared consistently, safely, and on time
      • Daily restaurant service and preparing food for larger catered events
      • Grill cook, sauté cook, fry cook, station cook, or banquet cook
      • Prepare food orders to specification for both a la carte dining and catered events
      • Adhere to food safety standards and maintain a sanitary work environment
      • Assist with inventory management and stock rotation
      • Complete prep lists and assigned tasks on time
      • Support team members with flexibility and cooperation
      • Be available for overtime if needed during peak business periods
      • ServSafe certification (recommended)
      • Experience with grill, sauté, and catering operations
      • Competitive pay based on experience and skills
      • Full-time seasonal schedule (~40 hours/week)
      • Shifts typically end at a reasonable hour to support work-life balance
      • Paid uniforms and training
      • Paid sick leave and Connecticut disability leave (all employees)
      • 401(k) with discretionary company match (all employees)
      • Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
      SmartExplore AI is experimental.
      View now
      New, Posted 21 hours ago

      EXECUTIVE CHEF - EASTERN CONNECTICUT STATE UNIVERSITY

      Compass Group USA

      Windham, CT 06280

      Culinary Chef

      NATIONAL HEALTH CARE ASSOCIATES

      West Hartford, CT 06117

      Chef Manager - University of Hartford - Aramark

      ARAMARK

      W Hartford, CT 06107

      New, Posted 20 hours ago

      Sous Chef

      Bozzuto's

      Farmington, CT 06030

      LinkedIn

      Sous Chef

      RH

      Greenwich, CT 06831

      1. Connecticut Jobs
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      3. Private Chef Jobs

      What companies are hiring Private Chef jobs in Connecticut?

      1. Grubhub
      2. Sage Dining
      3. Trinity Health Corporation
      4. Compass Group, PLC
      5. Corsica Wine Bar
      6. Fox Hopyard Golf Course
      7. Compass Group USA
      8. NATIONAL HEALTH CARE ASSOCIATES
      9. ARAMARK
      10. Bozzuto's
      11. RH

      What is the hourly salary range for Private Chef jobs in Connecticut?

      The hourly salary range is $25 - $25.

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