2352 Private Chef jobs in Matteson,IL

Executive Sous Chef

Marriott

Matteson, IL

Cozymeal

Chicago, IL 60290

Delaware North

Chicago, IL 60629

Minimum of 5 years of culinary leadership experience in a high-volume restaurant, premium hospitality, club, hotel, catering, or sports and entertainment environment
Strong hands-on cooking skills with the ability to lead by example during prep and service
Experience with premium food presentation, buffet execution, action stations, and high-volume service
Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor management, and sanitation standards
Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment
Strong organizational skills with the ability to manage multiple priorities before and during events
Proficient in computer skills, including Microsoft Word, Excel, Outlook, and other operating systems as needed
ServSafe and Food Safety Handler certifications are required, or the ability to obtain them
Culinary degree or certificate preferred
Ability to work a flexible schedule, including nights, weekends, holidays, game days, and special events
Shift details Days
Evenings
Overnight
Holidays
Weekends

Beatrix - River North

Chicago, IL 60654

Roland Foods, LLC

Matteson, IL

US Navy

South Chicago Heights, IL 60411

Home Team Management Company LLC

Matteson, IL

Sodexo

Chicago, IL 60604

Associate's degree or equivalent experience in culinary or food service management
Minimum of 2 years of management experience in high-volume food service environments
Strong culinary skills with the ability to step in and lead hands-on in the kitchen
Proven ability to adapt quickly and drive results in diverse and fast-paced settings
Experience with labor management, food cost control, and inventory processes
Willingness to travel 100% and support multiple locations with flexibility and professionalism
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.