Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests

Line Cook

P.F. Chang's

San Diego, CA 92154

Must be at least 18 years old
A current Food Handler's Card where applicable, or we will help you obtain
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Knowledge of all chemicals used in the building
Previous experience is not required – we will train you!