Demonstrated expertise in risk management, problem-solving, and influencing key stakeholders to drive outcomes
Comprehensive understanding of insurance industry operations, business processes, and diverse technologies (mainframe, web, cloud, AI) to effectively align tech solutions with business goals
Applicants for this position must not now, nor at any point in the future, require sponsorship for employment
Successfully managing dependencies and delivery across 5+ Agile teams
Strong coaching skills to empower teams and individuals, creating an environment of trust, collaboration, and innovation
Experienced in leading cross-functional teams, advocating for change, and fostering a culture of continuous learning and adaptability
Ability to work in Omaha and come onsite when needed
5+ years of experience leading complex programs with an annual internal labor cost exceeding $5 million
PMP + RTE or SPC (SAFe Program Consultant) + Kanban within 18 months of hire
5-10 years of combined project and/or program management experience in increasingly progressive technology roles
Bachelor's Degree in Related field of study (Business Administration/Management Information Systems) or equivalent internal experience required
Ability to analyze large datasets with multiple abstract and concrete variables, drawing actionable insights to optimize program performance

Sales Agent - No Experience Needed

Aflac

Beatrice, NE

Food Safety Team Member – General Labor (Night)

Fortrex

Beatrice, NE 68310

Ability to take direction and instruction from managers and be accountable for own actions.
Must be 18 years of age or more to apply.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Must be 18 years of age or older.

Summit

Plymouth, NE 68424

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.