881 Product Development jobs in Great Barrington,MA

Delivery Driver/Warehouse

WORLDPAC

Torrington, CT 06790

Must be at least 18 years of age
Ability to read and interpret documents such as safety rules, instructions and procedure manuals.
Effective verbal and written communication skills.
Demonstrates strong attention to detail and critical thinking skills.
Has reliable attendance and is punctual.
Ability and willingness to drive safely, adhering to all company safety standards.
Eligible to work within the country in which you are applying
Operates safely and can maintain a clean and neat work environment.
Capable of safely operating equipment, such as forklift and pallet jack.
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards
Consistent and reliable attendance.
Ability to use the computer and a handheld radio frequency device.
Ability to challenge upwards – respectful pushback.
Has example of great customer service and “going above and beyond.”
Must meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties
Proficient in basic math skills.
High school/secondary school diploma or GED equivalent
Willingness to learn new skills and gain knowledge about all aspects of the Branch operations.

SAS Retail Services

Richmond, MA 01254

Apex Focus Group

Great Barrington, MA

Pumpkin Hollow Retreat Center

Craryville, NY 12521

Adecco

Waterbury, CT 06708

Whole Foods

Torrington, CT 06792

Use of tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Exposure to FDA approved cleaning chemicals.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Understanding of and compliance with WFM quality goals.
Thorough product knowledge.
Good understanding of food production and fundamental cooking techniques.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to follow directions and procedures; effective time management and organization skills.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Must be able to lift 50 pounds.
Ability to follow a recipe.
Ability to work in wet and dry conditions.
Good basic math skills.
May require use of ladders.