Minimum 1 Year Restaurant Supervisory Experience
Basic Food Safety Knowledge – ServSafe Training Provided
Basic Math and Computer skills
Strong Guest Service Skills
Strong Communication Skills
Strong Conflict Resolution Skills
Hands on Day-to-Day Activities of the Restaurant, not limited to: Monitoring Food, Guest, & Employee Safety; Monitoring Food & Labor Controls; Running Shifts & Working Through Shift Leads; Cash Handling; Supporting GM Duties, not limited to: Maintaining Current Initiatives & Goals; Administrative Responsibilities; Interviewing, Hiring, & Training; General Maintenance
Work a 40 Hour Work Week
Ability to adjust your schedule based on stores current needs

Bakery/Deli Clerk

Kroger

Imlay City, MI 48444

Transformer Assembler 1st Shift

NCW

Troy, MI 48085

High school diploma or equivalent
Minimum of 1 year of experience in a manufacturing environment
Experience operating light industrial machinery including forklifts, overhead cranes, and scales. Forklift operation certification preferred
Ability to read, comprehend, and interpret blueprints, drawings, measurements and tolerances
Ability to lift and carry weight up to 50 lbs. Unassisted
Ability to read, write, and comprehend plant directives written in English
Comfortable working in a physically active production role with frequent standing, lifting, bending, and reaching