949 Production Chef jobs in Delaware,OH

Must be at least 18 years of age
Must be able to perform the essential functions of the job and assist in all areas, including but not limited to:
Ability to lift up to 50 pounds or more up to 50% of the working hours; lifting may be above or below shoulder level - and above or below waist level
Ability to push, pull, bend, twist, squat, climb, kneel, and stoop on a frequent basis
Ability to use hand/eye coordination and manual dexterity to include grasping and holding on a continuous basis
Ability to function in elevated locations as required
Standing or walking for the duration of the shift is necessary; sitting for extended periods during the shift may not be possible
Must maintain flexibility regarding job assignments, including other departments, brands, locations, and required overtime
Meet productivity standards after successfully completing training
Previous experience in a distribution center environment useful
Must be able to work well with others
Inspect merchandise items to ensure accurate quality and brand specifications
Operate Warehouse Management System (WMS), Radio Frequency (RF) Scanners, and other equipment needed to perform job duties
Comprehend and follow written and verbal direction
Use basic math skills to verify quantities, make adjustments, fill out worksheets and complete order paperwork accurately
Ability to identify product and match numbers
Ability to operate motorized and non-motorized equipment to move merchandise
Maintain and verify documentation and information to facilitate flow of merchandise through the distribution center
Must be able to learn the skills of equipment operation, depending on the location and department you are hired to