2475 Program Coordinator jobs in Rialto,CA

At least 18 years old required
High school diploma or equivalent preferred
Prior experience in a retail environment and prior management experience
Must be able to perform duties with or without reasonable accommodation
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations
May be required to handle and sell alcoholic beverages and meet any state and local requirements for handling and selling of alcoholic beverages
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc., and to perform all operational tasks effectively and efficiently to the standard
Ability to work independently and within a team to provide effective leadership of store personnel and achieve planned results
Ability to communicate effectively both verbally and in writing
Ability to develop rapport, trust, and open communication that enhances the performance of direct reports
Ability to interpret and apply ALDI operating policies and procedures
Ability to manage and supervise the team to develop sales and achieve store KPI goals and budgets
Ability to plan and conduct meetings such as store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings
Ability to supervise and develop store personnel to achieve maximum potential using appropriate training materials
Ability to oversee execution of overarching company strategy and model core values
Ability to maintain store zone standards and merchandising standards at all times
Ability to ensure store personnel comply with the company customer services guidelines and demonstrate appropriate interactions with customers and co-workers
Ability to identify and rectify hazards and maintain equipment in proper working order to ensure a safe working environment
Ability to prepare, manage and revise weekly schedules to ensure accuracy
Ability to adhere to expense guidelines, inventory procedures, product handling, and cash handling policies to minimize losses
Ability to travel within divisional requirements for training purposes