Commute Time
Date Posted
Title
Job Type
Benefits
Pay
6815 Program Manager Consultant jobs in Orlando,FL
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General Manager-203100
ESA Management, LLC
Orlando, FL 32837
$60,000-$63,000/yr
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
- Customer experience required
- Successfully pass a motor vehicle check
- Must have a valid driver's license
- Minimum three years related hospitality management (or related field) experience required
New, Posted 1 day ago
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Program Director
Sevita
Orlando, FL 32885
Onsite
- Must have a minimum of five years of experience in the human services field
- Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
- Minimum of 1 year of business operations experience (informing/managing budgets, supply ordering and management, involvement in accounts receivable and accounts payable, overseeing drill completion, experience with licensing/accreditation, etc.)
- Bachelor's Degree in human services, social work or related field.
- Minimum of 1 year of management experience required (experience with HR/employee relations/Quality improvement processes and tasks, recruitment/retention/termination, etc.)
- Licensure in good standing (if applicable for active clinician applicants) as required by state.
- CPR and First Aid
- Current driver's license, car registration and auto insurance if providing transportation to individuals receiving services.
- Travel as needed
New, Posted 1 hour ago
Sales Consultant
CarMax
Orlando, FL 32828
Onsite
- Sales and customer service experience, in an area such as retail, is preferred
- High level of self-motivation
- Good listening skills and a strong customer focus
Benefits Consultant
Hub International
Orlando, FL
Health InsurancePaid Time OffRetirement Benefit
Talent Development Consultant
Hospital Sisters Health System
Orlando, FL
Education AssistanceHealth InsurancePaid Time Off
New, Posted 1 day ago
ResumeLibrary
Business Account Executive
Spectrum
Maitland, FL 32751
New, Posted 2 hours ago
LinkedIn
Safety Manager
Taylor Farms
Orlando, FL 32885
Bilingual Preferred
Program Manager II
University of Central Florida
Orlando, FL 32885
Workday Certified Studio Integrations Consultant/Team Lead
Accenture
Orlando, FL
Health InsurancePaid Time OffRetirement Benefit
New, Posted 1 hour ago
Stewarding Manager
Marriott
Orlando, FL 32828
$26.44-$36.06/hr
Onsite
- Participates in employee progress discipline procedures.
- Maintain operating budget.
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
- Spervises day-to-day operations, verifies the quality, standards and meeting the expectations of the customers on a daily basis.
- Supervises dishroom shift operations.
- Verifies workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Understands employee positions well enough to perform duties in employees' absence.
- Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
- Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
- Education and Experience section above
- Conducts china, glass and silver inventories.
- Verifies compliance with all Food & Beverage policies, standards and procedures.
- Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
- Monitors employee productivity.
- Pay Range: $26.44 - $36.06 per hour
- Bonus Eligible: Y
- Understands the impact of departments operation on the overall property financial goals and objectives.
- Inspect supplies, equipment, and work areas in order to verify efficient service and conformance to standards.
- Assists in payroll administration.
- Attends meetings and communicates with executives, peers, and subordinates as an effort to improve quality of service.
- Conducts regular on-going communication with employees to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.
- Supervises the daily kitchen utility operations and staff.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Interacts with vendors and Health Department representatives as required.
- Performs all duties of utility employees as necessary.
- Operates and maintains all department equipment and reports malfunctions.
- Verifies employees maintain required food handling and sanitation certifications.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Participates in the scheduling of employees to business demands and for tracks employee time and attendance.
- Maintains all equipment, china, glass and silver and verifies adequate cleaning of each.
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.OR-2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
- Schedule: Full Time
- Supervises employees and all day-to-day operations.
- Serves as a role model to demonstrate appropriate behaviors.
- Purchases appropriate supplies and manage inventories according to budget.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Empowers employees to provide excellent customer service.
- Participates in activities to achieve and exceed performance goals, budget goals, team goals, etc.
- Maintains inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Participates in the supervises of department's controllable expenses to achieve or exceed budgeted goals.
- Participates in recruiting, interviewing, hiring, and promoting employees in the organization.
- Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
What companies are hiring Program Manager Consultant jobs in Orlando,FL?
- ESA Management, LLC
- Sevita
- CarMax
- Hub International
- Hospital Sisters Health System
- Spectrum
- Taylor Farms
- University of Central Florida
- Accenture
- Marriott
- ESA Management, LLC
- Sevita
- CarMax
- Hub International
- Hospital Sisters Health System
- Spectrum
- Taylor Farms
- University of Central Florida
- Accenture
- Marriott
What is the hourly salary range for Program Manager Consultant jobs in Orlando,FL?
The hourly salary range is $26.44 - $36.06.
The hourly salary range is $26.44 - $36.06.
