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1882 Program Manager jobs in Pleasant Prairie,WI

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Associate Product Manager

Uline

Pleasant Prairie, WI 53158

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree.
2 to 5 years of experience in Product Management, Supply Chain, or Marketing.
Proficient in Microsoft Office, especially Excel.
All new hires must complete a pre-employment hair follicle drug screening.

SmartExplore AI is experimental.

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Warehouse Management Trainee

Uline

Benet Lake, WI 53102

$26-$32/hr

~ 16 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree.
Ability to learn quickly in a fast-paced warehouse management environment.
Enthusiastic, self-motivated team player with the ability to multitask.
Excellent problem-solving and critical-thinking skills with strong attention to detail.
Willing to relocate (with support) to another Uline Warehouse location as needed.
Uline is a drug-free workplace.
All new hires must complete a pre-employment hair follicle drug screening.

SmartExplore AI is experimental.

DiversityJobs

Lifeguard

The Salvation Army USA Central Territory

Salem, WI 53168

New, Posted 1 day ago

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Commit to Serve Your City Year! (Full Pay/Benefits– Academic Mentor)

City Year

Kenosha, WI 53142

Residential Youth Caregiver

Milton Hershey School

Kenosha, WI 53142

New, Posted 1 hour ago

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Director, Food & Beverage

GREAT WOLF LODGE

Gurnee, IL 60031

~ 22 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Associates Degree in Hospitality Management or similar
Minimum of 5 years of demonstrated success in a F&B; operational leadership role in a multi-unit environment
Documented track record of managing and leading efficient and effective food and beverage operation, services and programs
Documented track record of successfully developing, managing and implementing organizational, operational, and system changes through organizational growth.
Demonstrated advanced knowledge of food and beverage: products, recipes, categories, programs, origins and trends.
Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls.
Demonstrated advanced knowledge of food production forecasting, waste management and yield management.
Exceptional service mind-set.
Demonstrated methodological and systematic approach to: problem solving, identifying system and operational defects, create solutions and implementing improvements.
Demonstrated ability to drive continuous process improvement activities and programs
Strong technology systems experience including proficiency in Point of Sales, Scheduling, Procurement and Microsoft
Demonstrated proficiency in procurement and inventory control systems and operations: methodology, configurations, functions, policies and procedures.
Demonstrated strong financial acumen including experience in: P&L; Management, budgeting, forecasting, controls and financial performance optimization
Demonstrated experience in driving effective and meaningful training, people development and mentorship programs.
Demonstrated excellent verbal and written communication skills.