2167 Program Test Manager jobs in Los Angeles,CA

Customer Service Manager (Remote)

Hire Standard Staffing

Los Angeles, CA

Winesellers

Los Angeles, CA 90011

Live in Los Angeles area (Los Angeles or Orange County)
Recent restaurant, retail, distributor and/or supplier wine experience in Southern California
Strong relationships with key buyers and accounts, both on and off-premise, including chains
Experience managing multiple accounts
Distributor management experience is a plus (pricing, programming, et cetera)
Willingness and ability to travel to all markets and key accounts within Area
Strong relationships with distributors in the region
Proven sales record throughout career and ability to influence the marketplace
Proficiency working with variety of software, including Microsoft Outlook, Excel, Powerpoint, iDig/VIP, etc
Exceptional communication and public speaking skills
Excellent organizational and project management skills
Strong knowledge and passion for wine from around the world
Ability to lift 40 lbs
Valid driver's license

Adecco

Glendale, CA 91203

Bachelor's degree in Accounting, Finance, or a related field
1–3 years in accounts receivable, accounting support, billing, or high-volume data entry
Strong attention to detail and accuracy in transaction processing
Proficiency in Excel (reconciliations, analysis, reporting) and comfortable working with spreadsheets and reports.
Ability to follow established procedures and escalate exceptions clearly
Strong organizational skills and ability to manage deadlines in a fast-paced environment
Shifts Available: Shifts are available from Monday – Friday, 8:00 am – 5:00 pm, hours vary from 24-32 hours

gategroup

Los Angeles, CA 90071

Five (5) years of experience in cooking specialty cuisine
Culinary degree and/or cook certification is preferred
Must be able to mult-task in a high-pressure environment
Must be skilled with knives
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours