1002 Project Management Bank jobs in Santa Fe,NM

Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field preferred.
1+ years of progressive leadership experience in food and beverage operations within a full-service hotel or upscale hospitality environment.
Demonstrated experience managing multiple outlets simultaneously.
Food safety certification required (or ability to obtain upon hire).
New Mexico alcohol service certification required (or ability to obtain upon hire).
Strong leadership presence with the ability to support and guide teams in a fast-paced, guest-facing environment.
Excellent interpersonal and communication skills with the ability to engage guests and team members professionally.
Solid understanding of restaurant and bar operations within a hotel or upscale hospitality setting.
Ability to support financial performance through labor awareness, cost control, and operational efficiency.
Strong organizational skills with the ability to manage multiple priorities and shifting demands.
Problem-solving mindset with the ability to make sound decisions in real time.
Proficiency in point-of-sale systems and basic operational technology.
Knowledge of food safety standards and responsible alcohol service practices.
Ability to remain poised and professional in high-volume environments.
Flexibility to work varied schedules including evenings, weekends, and holidays.