Demonstrate ability to work independently and drive toward results measured against key objectives
Experience using AutoCAD, SolidWorks or other design software is a plus.
Must display effective communication and written skills working in a team environment
B.S. degree in Quality Management, Engineering or another related technical field.
Experience with metal cutting, forming, welding and fabrication is a plus. Experience with CNC wood cutting, laminating, milling and millwork assembly is a plus.
Will have strong technical, analytical, and reasoning skills
Experience in developing/documenting procedures.
Kaizen and Lean Manufacturing techniques
Proficient in Microsoft Office Suite or similar software
5+ years quality engineering/management experience in a manufacturing or industrial plant.
Automotive quality experience or ISO certification background is a plus.
Ability to lift and/or move up to 25 pounds occasionally

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Knowledgeable or ability to learn product specifications, plant quality procedures, and plant HACCP plan
Ability to draft reports and document procedures
Ability to perform a risk analysis
Familiarity with GMPs, Food Safety, HACCP, USDA and SSOPs
Good communication and interpersonal skills with the ability to effectively present information and respond to questions
Ability to apply basic math and calculate figures and amounts such as proportions, percentages, area, circumference, and volume
High school diploma, GED, or equivalent
Bachelor's degree in relevant field
Experience in a food environment
1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role
Ability to define problems, collect data, establish facts, and draw valid conclusions
4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role