Food processing equipment (J)
Conduct performance evaluations of direct reports
Read and process written information with a high degree of accuracy
Perform a variety of food safety tests
Food testing concepts and techniques (E)
Supervisory concepts and techniques (J)
Work in a laboratory environment
Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Food chemistry (J)
HACCP programs and related food safety regulations and processes (J)
Communicate and coordinate effectively with internal and external customers verbally and in writing
PC word processing/spreadsheet software (J)
Interact effectively with employees at all organizational levels
Act in accordance with GSF's Values and Creed
Interpret QA anomalies and irregularities and identify appropriate solutions
Quality assurance concepts and techniques (E)
2 to 4 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience.
Food safety concepts and techniques (E)
Food microbiology (J)
Employee relations concepts and generally accepted practices (J)
Supervise and motivate up to 10 to14 employees in a team-based environment

Senior Quality Engineering Manager (Onsite)

Pratt & Whitney

Midland, GA 31820

Knowledgeable in Advanced Product Quality Planning (APQP), Measurement Systems Analysis (MSA), PPAP, and Statistical Process Control (SPC).
Proven experience reducing Cost of Quality (COQ) through robust RCCA, eliminating recurring defects and improving process capability.
Experienced in Process Failure Mode and Effects Analysis (PFMEA), and Control Plans for Advanced Product Quality Planning.
Proficient and expert knowledge of root cause analysis and robust, validated corrective and preventative action methodologies.
Skilled in Process Flow Diagramming
Bachelor's degree in engineering and minimum 10 years of manufacturing engineering and/or quality engineering experience OR a or a Master's degree and 7 or more years of manufacturing engineering and/or quality engineering experience.
Experience in implementing SPC charts, PFDs, PFMEAs, and process controls on the shop floor for New Product Introduction or startup situations.
Track record in inspection and manufacturing processes and demonstrated experience using Lean tools; demonstrated proficiency in MRB, nonconformance management, and root‑cause analysis.
Proven leadership/supervisory experience in an operations environment
U.S. citizenship is required, as only U.S. citizens are authorized to access certain necessary systems.