Food processing equipment (J)
Conduct performance evaluations of direct reports
Read and process written information with a high degree of accuracy
Perform a variety of food safety tests
Food testing concepts and techniques (E)
Supervisory concepts and techniques (J)
Work in a laboratory environment
Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Food chemistry (J)
HACCP programs and related food safety regulations and processes (J)
Communicate and coordinate effectively with internal and external customers verbally and in writing
PC word processing/spreadsheet software (J)
Interact effectively with employees at all organizational levels
Act in accordance with GSF's Values and Creed
Interpret QA anomalies and irregularities and identify appropriate solutions
Quality assurance concepts and techniques (E)
2 to 4 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience.
Food safety concepts and techniques (E)
Food microbiology (J)
Employee relations concepts and generally accepted practices (J)
Supervise and motivate up to 10 to14 employees in a team-based environment

Restaurant Assistant Manager

Zaxby's

Lagrange, GA 30240

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation