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1443 Quality Manager jobs in Bowling Green,OH

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Quality Assurance Manager

Materion Corporation

Elmore, OH 43416

~ 30 min Onsite

Bachelor's degree in engineering or related field and 2+ years of relevant Inspection, Quality, or related technical experience.
2 years of relevant experience leading people.
Proficiency in SAP, Microsoft Excel, Word, Access and Power Point.
Exceptional leadership skills and results oriented.
Communication skills to effectively interact with employees, internal partners and customers.
Effective managerial skills and capabilities.
Experienced in administering formal corrective action processes.
Working knowledge of SPC methods.
The selection of the person to be hired for this position is contingent on the candidate having export compliance eligibility for access to U.S. controlled technology which comes under the licensing jurisdiction of the U.S. Department of State, International Traffic in Arms Regulations (ITAR) and the U.S. Department of Commerce, Export Administration Regulations (EAR).
The candidate selected will have to qualify as either a U.S. citizen, a U.S. National, a lawful permanent resident of the U.S., a Person Admitted into the U.S. as an Asylee or Refugee., a National of a country that is not prohibited from having access to U.S. controlled technology (via a letter of assurance), or a Person to be approved for an export license by the governing agency whose technology comes under its jurisdiction. Please understand that any job offer that requires approval of an export license will be conditional on Materion's determination that it will be able to obtain an export license in a time frame consistent with Materion's business requirements.

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Quality Manager

Movement Search & Delivery

Bowling Green, OH 43403

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Quality Assurance Manager

Arrowhead Talent Solutions

Elmore, OH 43416

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Production Manager - Relocation Assistance Available

HHS

Toledo, OH 43614

Paid Relocation to Toledo, OH

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

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