505 Quality Manager jobs in Oakdale,CA

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Quality Manager II

Refresco

Modesto, CA 95354

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Undergraduate degree in Food Science, Quality or related discipline or field.
Minimum 5 years of direct management experience in Quality within a manufacturing environment.
SQF Practitioner for the facility.
Knowledge of quality management systems, HACCP plans, food safety and security standards, and governmental regulatory relating to the food / beverage industry.
Proficient in Lab Data Collection Program, Excel, Word, SAP and Power Point.
Ability to read and understand metric system.
Travel anticipated: Rarely
Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements.
Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI).
Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP's, HACCP, and all other governmental policies, procedures, and regulations.
Responsible for supporting and maintaining compliance with third-party food safety and quality certification requirements, including the implementation and continual improvement of the facility's food safety and quality management systems.
Responsible for the development, implementation, maintenance, and continuous improvement of the SQF System and ensuring compliance with all relevant food safety and quality requirements.
Ensure compliance to OSHA and environmental regulatory and corporate standards.
Visual/Sensory: This position requires attention to detail, requiring attention with one or two senses at a time.
Mental Stress: There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.
Sitting for periods of time.

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Plant Maintenance Mechanics - Dairy Manufacturing

Crystal Creamery

Modesto, CA 95351

$36/hr

~ 28 min OnsiteHealth Insurance

3–5 years of industrial maintenance experience in a manufacturing or food production environment.
Strong knowledge of electrical systems, controls, PLCs, hydraulics, and pneumatics.
Ammonia refrigeration experience is preferred.
Ability to lift up to 50 pounds occasionally.
Ability to stand, walk, kneel, climb, and bend throughout the workday.
Comfortable working in wet, refrigerated, and high-noise manufacturing environments.
Flexibility to work any shift, including overtime, weekends, and holidays, as business needs require.
Must successfully pass pre-employment background screening and drug testing.

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