1856 Receptionist Administrative jobs in Ashburn,VA

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity

Receiving and Inventory Control Clerk

Wright Manufacturing

Frederick, MD 21703

Prior forklift operating experience is required
Previous Receiving or Inventory Control experience is highly preferred
Ability to lift items weighing up to 50 pounds on a frequent basis
Experience working in a fast-paced environment while maintaining attention to detail
Ability to maintain a high level of physical activity for prolonged periods while working primarily in a standing position
Experience with Warehouse Management Systems (WMS) and Microsoft Office is preferred
Strong interpersonal skills and the ability to work effectively as part of a team
Ability to solve problems quickly and prioritize daily tasks according to business needs
Personal accountability and integrity
Good written and verbal communication skills
High school diploma or equivalent preferred
Previous warehouse, receiving, inventory control, logistics, distribution, or manufacturing experience preferred
Prior forklift operating experience required
Experience with warehouse inventory systems and material handling equipment preferred

ALDI

Washington, DC 20011

At least 18 years old required.
High school diploma or equivalent preferred.
Prior experience in a retail environment and prior management experience.
Must be able to perform duties with or without reasonable accommodation.
Full-Time Store Manager Trainees will train at multiple locations and must have flexibility to travel within divisional requirements.
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations.
May be required to handle and sell alcoholic beverages and meet any state and local requirements for handling and selling of alcoholic beverages.
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc., and to perform all operational tasks effectively and efficiently to the standard.
Required to sit, reach, grasp, stand, and move from one area to another.
Required to place products weighing up to 45 pounds on shelves at various heights.
Required operation of equipment such as electric and manual hand jacks, floor scrubber and cardboard baler.
Ability to work in varying temperatures, hot and cold (including outdoor temperatures and refrigerator/freezer environments).