778 Registered Nurse jobs in Wayne,IL

Bachelor's degree in food science, Biology, or a related field is required
Minimum 8 years of experience in regulatory affairs, food safety, quality assurance, or related technical roles
Proficient in food safety systems (HACCP, GFSI, preventive controls, traceability, audits)
Experience with various food processing methods and regulatory frameworks (FDA, USDA, CFR, LACF/ACF)
Experience using ERP systems (e.g., SAP) and Microsoft Office
Ability to travel up to 50% to manufacturing facilities and warehouses to support audits, assessments, and compliance activities
Lead cross-functional teams, conduct audits, and manage compliance documentation
Strong analytical, problem-solving, and technical writing skills
Excellent communication, organizational, and business acumen skills
Experience working with enterprise systems and programs supporting food safety and quality, such as ERP/WMS platforms (e.g., SAP), learning management systems, audit and incident management tools, and warehouse quality programs
Lead the development and delivery of orientation and annual training programs for plant and warehouse personnel on GFSI, GMP, HACCP, and PCQI requirements
Monitor and report on emerging food safety and quality issues; recommend strategies and develop policies and procedures to mitigate risks
Act as the technical expert for GFSI compliance and oversee the development, review, and implementation of related policies and procedures
Manage all documentation related to regulatory compliance, including registrations, licenses, and responses to inspection findings
Serve as the subject matter expert on applicable food safety regulations and regulatory compliance
Provide technical guidance to facility and warehouse personnel in developing systems, knowledge, and practices to ensure compliance with food safety regulations, company policies, and external audits
Collaborate with the Trade Compliance team on food safety and quality aspects of import/export processes and related documentation
Senior Manager, Food Safety & Quality Compliance