784 Restaurant Host Hostess jobs in Itasca,IL

High School Diploma or GED
1+ years' minimum experience in Good Manufacturing Practice (GMP) environment with ISO 13485 or ISO 9001 facility certification and strong knowledge base of quality inspections
Experience with measurement instruments such as Optical Comparator, Micrometer, Caliper, Go/No Go Gauges
Experience with ASQ/ANSI Zl.4 sampling plans
Supported CAPA, NCR, Customer Complaint investigation, root cause analysis, and corrective/preventive action implementation
Ability to stand and/or sit for long periods of time
Ability to frequently lift and/or move up to 25 lbs.
Perform assigned primary duties plus incoming raw material inspections and other areas requiring inspection according to internal procedures.
Collect statistical data and measures against product specifications to improve ongoing quality control and procedures
Maintain facility quality objectives and coordinate implementation with functional areas such as Production, Engineering, Facilities Management, and Quality Assurance
Review and confirm engineering drawings, schematic diagrams, work orders, and applicable lot numbers against inspected product
Select products for quality inspection at specified stages of production and test products for a variety of quality attributes including visual, dimensional, and functional characteristics
Support 5S, Lean Six Sigma, and continuous improvement projects within the facility