525 Restaurant jobs in Arkansas

Must be at least 18 years of age.
High school diploma or G.E.D. equivalent preferred.
No previous work experience required.
Ability to work a flexible schedule including evenings, weekends and holidays as needed.
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
Ability to interpret, understand and follow instructions.
Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.
Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight.
Occasionally required to squat, kneel and climb.
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
Stands and/or walks continuously throughout shift.
Visually locates merchandise and other objects, as well as verifies information, often in small print.
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as inside work with variations in heat, cold, dust and humidity.
May be exposed to cleaning solvents or other chemicals.
May be exposed to latex, eggs, nuts, soy and wheat.
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.

Food Production - 1st Shift

Butterball

Clarksville, AR 72830

High school Diploma or related preferred
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to perform repetitive tasks and stand for prolonged periods of time
Read and understand HACCP along with FDA and OSHA requirements as needed
Essential Knowledge, Skills, and Abilities
Ability to use utensils/tools
Monitors equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns
Support all Food Safety initiatives
Follows all GMP and HACCP procedures that relate to product safety with the facility
Rotates through various functions within the processing department as needed
Some tasks are performed using tools or equipment, while others are completed manually
Perform varying manual, repetitive tasks to process meat from the turkeys
Ability to train, maintain and promote a safe work environment
Must meet time standards for each line (ex. 4 pieces of product per min)
Self-directed with the ability to work independently as well as with groups
Ability to effectively plan, organize, and prioritize work
Ability to communicate effectively and follow verbal and written instructions
Physical Demands: Occasionally lift up to 50 pounds
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.