13 Restaurant jobs in Cabo Rojo,PR

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Hormigueros, PR 00660

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ASSEMBLER 1 - IGRAJP00001778

Adecco

Anasco, PR 00610

$10.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School graduate or equivalent
One (1) year experience in a similar position in an FDA regulated manufacturing environment preferred
Must be available for all shifts
Prior experience in medical device manufacturing is required
Knowledge of basic math concepts, graph interpretation, and use of procedure, and inspection methods
Knowledge of statistical process control techniques
Ability to read, understand drawings and written documents in English
Ability to work using testing instruments and manual equipment
Ability to be in a standing position for long periods of time

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New, Posted 15 hours ago

ResumeLibrary

Paid Panel Immediate Start. Full-Time / Part-Time. Help Desk Support Welcome

ApexGroup

Cabo Rojo, PR

$750/wk

RemoteFlexible Schedule

New, Posted 15 hours ago

ResumeLibrary

Remote Focus Group Panelists. Open to Entry Level, Cashier and Warehouse Workers

ApexGroup

Cabo Rojo, PR

$750/wk

Remote

Easy Apply

Almacen

Adecco

San Sebastian, PR 00685

$12/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experiencia previa en almacén
Finger y pallet jack
Inventario
Carga y Descarga
Capacidad física para levantar peso y realizar tareas repetitivas
35 a 40 horas
7:00 am a 4:00 pm

SmartExplore AI is experimental.

New, Posted 15 hours ago

ResumeLibrary

Part Time Focus Group Panelists. Call Center Representative Agent Welcome. No Experience

ApexGroup

Cabo Rojo, PR

$750/wk

RemoteNo ExperienceFlexible Schedule

Easy Apply

Assistant Chef

Adecco

Guanica, PR 00653

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Culinary degree, diploma, or equivalent professional culinary training preferred.
Minimum of 3–5 years of progressive culinary leadership experience, preferably in a resort, hotel, or multi-outlet food and beverage operation.
Experience in both à la carte restaurant service and high-volume banquet production.
Knowledge of fine dining techniques, menu execution, and food presentation.
Thorough understanding of food safety and sanitation standards.
Excellent leadership, communication, and organizational skills.
Bilingual in English and Spanish (verbal and written).
Full availability to work evenings, weekends, and holidays.

SmartExplore AI is experimental.

New, Posted 15 hours ago

ResumeLibrary