Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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Demonstrated strong interpersonal and leadership skills including a willingness to consistently provide superior customer service, the ability to react appropriately under pressure, and the ability to apply good judgment in ambiguous situations
Weekly travel in a company-provided vehicle with limited overnight stays
Demonstrated results-oriented leadership including the ability to model total development and serve as a steward of Dollar General's mission and values
Bachelor's degree preferred
Demonstrated record of achieving performance goals and objectives
A current driver's license and acceptable driving history
Demonstrated ability to manage multiple tasks in a fast-paced environment while demonstrating flexibility and adaptability
Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L; responsibility
Demonstrated ability to produce desired results by leveraging resources, maintaining tough expense control, managing merchandise effectively, and defining and communicating clear expectations
Financial analysis skills sufficient to interpret operating statements and other financial reporting data, manage budgets, and control inventory
Demonstrated ability to effectively work in collaboration with team to achieve objectives in a participative management style