Must be able to read and understand employment policies and safety rules/procedures in English
Requires close vision, color vision, depth perception, and focus adjustment
Essential Physical Requirements: talking, lifting, constant moving, standing, and reaching with arms and hands
Must be able to understand and communicate effectively with customers, co-workers, and supervisors
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Standing for at least two consecutive hours, lifting at least 25lbs, stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions

Barista/Bartender - Restaurant, Part Time - Bloomie's Mosaic

Bloomingdale's

Fairfax, VA 22030

Frequently lift/move up to 25 lbs
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
Prolonged periods of moving and standing for at least 2 consecutive hours
Food Safety Certification
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Serve Safe Alcohol Certification
Frequent use of computers including handheld equipment, cash register and ability to process register transactions

Day Program Professional

Beacon Specialized Living

Manassas, VA 20110

Ability to read, write, and communicate effectively in English and complete documentation
Ability to pass background checks and required health screenings
Must be at least 18 years of age with a valid driver's license
High school diploma or GED required

Schwan's

Lorton, VA 22199

Valid Driver's License
Ability to meet pre-employment background check and drug test requirements
Access to a smartphone with the ability to support company technology requirements
Reliable transportation
18 years or older
Ability to safely lift 35 pounds and move frozen products using appropriate equipment

gategroup

Dulles, VA 20102

Recipe conversion experience required to accommodate the kitchen's daily production needs
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Culinary degree and/or cook certification
Handle knives and kitchen tools properly
At least 2 years of experience cooking in a high volume institutional catering environment
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours