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Restaurant Manager

New Orleans,LA

315 Restaurant Manager jobs in New Orleans,LA

New, Posted 1 day ago
Culinary Agents

Bakery Team Leader (Department Manager)

Whole Foods

New Orleans, LA

$22.40-$40.40/hr
Flexible Schedule
New, Posted 20 hours ago

FOOD RUNNER

Annunciation Restaurant

New Orleans, LA

Culinary Agents

Bar Manager

Saffron nola

New Orleans, LA

New, Posted 15 hours ago
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Territory Manager, Marrero

US Foods

Marrero, LA

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • HS Diploma or equivalent.
  • A valid driver's license is required, and motor vehicle record must be in good standing.
  • Have the ability to occasionally lift or carry up to 75 lbs.
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92G Food Service Specialist

National Guard

New Orleans, LA

OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements (see NATIONALGUARD.com for details)
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New, Posted 8 hours ago
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Starbucks Barista

Marriott

New Orleans, LA

$16.25/hr
Culinary Agents

Lead Host

Holywater

New Orleans, LA

Culinary Agents

General Manager

Jack Rose - Pontchartrain Hotel

New Orleans, LA

Bilingual Preferred
Culinary Agents

Executive Chef

Emeril's Homebase

New Orleans, LA

New, Posted 15 hours ago
Culinary Agents

Wares Master

Emeril's Restaurant

New Orleans, LA

  1. New Orleans,LA Jobs
  2. →
  3. Restaurant Manager Jobs

What companies are hiring Restaurant Manager jobs in New Orleans,LA?

  1. Whole Foods
  2. Annunciation Restaurant
  3. Saffron nola
  4. US Foods
  5. National Guard
  6. Marriott
  7. Holywater
  8. Jack Rose - Pontchartrain Hotel
  9. Emeril's Homebase
  10. Emeril's Restaurant

What is the hourly salary range for Restaurant Manager jobs in New Orleans,LA?

The hourly salary range is $16.25 - $40.4.

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