3355 Restaurant Operations Manager jobs in Plainview,NY

Must be 21 years of age
Must handle some heavy lifting of cases
Comfortable with working around wine & spirits
Must present well to the public in both conversation and appearance
Exceptional organizational skills and ability to manage multiple concurrent tasks
Excellent written and verbal communication skills
Ability to work independently and in a fast-paced environment.
Comfortable with financial processes including check handling, deposits, and petty cash management
Proficiency with Microsoft Office 365 (Word, Excel, SharePoint) and general comfort with digital tools and systems
Discreet, honest, reliable, with attention to detail and able to work independently with minimal supervision.
Ability to juggle sedentary periods at front desk with periods of errands and being actively mobile for other tasks.
2+ years of office management, administrative, or operations experience
Familiarity with FedEx/UPS shipping platforms and compliance requirements for alcohol shipments
Experience with inventory management systems or ERP platforms (e.g., Business Central)
Background in the communications, business, and/or hospitality is preferred

Executive Chef

gategroup

Inwood, NY 11096

Bachelor's degree in: Industrial Engineering, Process Engineering, Food Engineering, or related field (preferred). Culinary qualifications are a plus but not mandatory
Minimum 10+ years of hands-on leadership experience in:
Large-scale food manufacturing / production environments (strongly preferred)
Airline catering or high-volume institutional catering
Proven experience as Production Manager / Culinary Operations Leader
Experience implementing Lean food production/manufacturing & Continuous Improvement methodologies
Demonstrated experience with ERP/MRP systems (MPS, production planning)
Food safety systems (HACCP, GMP, FDA/USDA compliance)
Industrial-scale food production processes
Production planning and scheduling
KPIs and operational financial drivers
Inventory and cost control
Hands-on capability with batch control, process standardization, and quality systems
Strong leadership and people development skills
Analytical mindset with structured problem-solving approach
Ability to operate calmly and effectively under high pressure and complexity
High level of discipline, rigor, and attention to detail
Strong collaboration and stakeholder management capabilities
Change agent with continuous improvement mindset
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.

Spectrum

Bayside, NY 11360

High School Diploma or equivalent
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.