1609 Restaurant Server jobs in Dracut,MA

Repartidor (de tiempo parcial o completo) con DoorDash

DoorDash

Dracut, MA

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente
Sujeto a los requisitos de elegibilidad y a una verificación de identidad exitosa.
***Debes ser mayor de 19 años en Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, Nueva Jersey, Nuevo Mexico, Texas, Utah y Virginia del Oeste._

McDonald’s

Nashua, NH 03061

Panda Restaurant Group

Medford, MA 02153

Altamira Material Solutions

Haverhill, MA 01832

High School Diploma or GED required
Trade or Technical Certification desired
2 years' experience in a like environment highly desired
Familiarity with G-code and other programming languages
Working knowledge of fixturing and tooling set up
Ability to read blueprints
Working knowledge of machine set ups and tooling
Familiarity with measuring devices such as micrometer, caliper, and height gauge
Ability to operate equipment and make adjustments
Basic ability to operate computers
While performing the duties of this job, the employee is regularly required to talk and hear
The employee must occasionally lift and/or move up to 30 pounds

Verizon Wireless

Boston, MA 02298

Hebrew SeniorLife

Concord, MA 01742

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.