797 Retail Assistant Manager jobs in Monroe,GA

Minimum five (5) years of experience using computerized payroll systems (Paycor preferred).
Minimum five (5) years of progressively responsible payroll experience.
Minimum two (2) years of payroll leadership or supervisory experience preferred.
Advanced Microsoft Excel skills.
Thorough knowledge of payroll laws and regulations.
Strong understanding of payroll taxes and reporting requirements.
Knowledge of general accounting principles.
Ability to maintain strict confidentiality.
Exceptional attention to detail and accuracy.
Strong analytical and problem-solving abilities.
Excellent organizational and time management skills.
Ability to manage multiple priorities while meeting deadlines.
Strong written and verbal communication skills.
Ability to work effectively with employees at all organizational levels.
Demonstrated customer service skills.
Sit for extended periods while working on a computer.
Use hands and fingers to operate office equipment.
Frequently speak and hear.
Occasionally stand, walk, bend, and reach.
Lift and carry up to 20 pounds occasionally.
Maintain visual acuity necessary to review detailed financial documents and computer screens.

Nanny Needed For My Children

Care.com

Monroe, GA 30655

KFC

Monroe, GA 30656

MEtz Culinary Management

Monroe, GA 30655

Golden State Foods

Conyers, GA 30013

McDonald's

Monroe, GA 30655

Zaxby's

Between, GA 30655

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment