1187 Ryerson jobs in Wisconsin

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Diesel Technician/Mechanic III - Entry Level

Penske Logistics

Sheboygan, WI 53081

$24/hr

OnsitePaid Time Off

High school diploma or equivalent preferred
Vocational or technical certification in vehicle repair preferred
Basic mechanical aptitude
1-2 years of automotive or diesel repair experience (preferred)
Valid driver s license
The associate must be able to perform all work adhering to DOT, OSHA, and all Penske safety and maintenance policies; including but not limited to the correct selection and use of appropriate tools, PPE, machine guarding, and established best safety practice.
Regular, predictable, full attendance is an essential function of the job
The driver qualification file includes: an annual motor vehicle records (MVR) check, a successfully completed DOT Physical, and Safety Performance History records request from prior employers in the last 3 years.
CDL holders will have a DOT Drug Screening within 30 days of start and subject to a FMCSA Clearinghouse review.
Willingness to work the required schedule, work at the specific location required, complete Penske employment application, submit to a background screening (to include criminal checks, past employment and education), the ability to pass a drug screen and physical as required by the Department of Transportation
Potential travel within a near geography for training are required
This position is regulated by the Department of Transportation or designated as safety sensitive by the company, and the ability to work in a constant state of alertness and in a safe manner is required.

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Trimmer - 3rd Shift (Horicon)

Metalcraft of Mayville

Horicon, WI 53032

$1,000 bonus

New, Posted 1 day ago

Customer Service Representative

CSN Collision Centres

Menomonee Falls, WI 53051

New, Posted 1 day ago

Customer Service Representative

The Royal Group

Lake Geneva, WI 53147

ResumeLibrary

Meat cutter

PW Retail Foods LLC

Jefferson, WI 53549

Onsite

Meat Cutter
0-2 : Experience with the preparation of different cuts of meat in retail stores
Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat
Special Skills : Ability to read, write, and perform basic math functions; Accurate vision
Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
Maintain a clean work area
Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
Maintain adequate meat supplies
Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
Direct subordinates in implementing plan of action and goal attainment
Promote sales through courteous and friendly customer service
Minimize shrink through proper handling and storing of product
Provide support to area stores when staff is absent, as directed
Travel Required:No