2013 Sage Dining jobs in Chicago,IL

Minimum of 5 years of culinary leadership experience in a high-volume restaurant, premium hospitality, club, hotel, catering, or sports and entertainment environment
Strong hands-on cooking skills with the ability to lead by example during prep and service
Experience with premium food presentation, buffet execution, action stations, and high-volume service
Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor management, and sanitation standards
Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment
Strong organizational skills with the ability to manage multiple priorities before and during events
Proficient in computer skills, including Microsoft Word, Excel, Outlook, and other operating systems as needed
ServSafe and Food Safety Handler certifications are required, or the ability to obtain them
Culinary degree or certificate preferred
Ability to work a flexible schedule, including nights, weekends, holidays, game days, and special events
Shift details Days
Evenings
Overnight
Holidays
Weekends

Safety Clerk

LSG Sky Chefs

Chicago, IL 60618

High School Diploma or equivalent
Must possess a valid driver's license
Be able to obtain Airport SIDA badge and CBP Customs Seal within 30 days of hire
Proficient in Microsoft Excel, Word and Outlook and other computer applications
AOA ramp experience may be substituted year for year for Safety experience
Ability to work with minimum supervision

Happy Camper

Chicago, IL 60290

Starbucks

La Grange, IL 60525

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees