1568 Sage Dining jobs in Connecticut

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Accounting Asst

Adecco

Danbury, CT 06810

$23-$28/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Proven experience in accounts payable and accounts receivable functions within a corporate or public accounting setting
Familiarity with accounting software such as QuickBooks, Workday, ADP, Kronos, or NetSuite
Strong understanding of financial concepts including debits & credits, journal entries, general ledger reconciliation, and double entry bookkeeping
Excellent data entry skills with high accuracy (10 key typing proficiency)
Ability to analyze financial data critically and perform account reconciliation efficiently
Danbury, CT location
Hours - 8am – 5pm
Pay rate $23.00 - $28 hr, doe

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New, Posted 21 hours ago

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Food and Beverage Manager

The Shore and Country Club

Norwalk, CT 06855

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Culinary Specialist

U.S. Navy

Milford, CT 06460

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General Manager

Leslies Poolmart

Enfield, CT 06082

OnsiteRetirement Benefit

Successful completion of all training modules inclusive of GMIT and Talent Platform training.
Ability to achieve placement in the succession program.
Excellent communication skills, and proficiency with computers.

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DiversityJobs

Lead Software Engineer (Python, AI) - AskGartner

Gartner

Stamford, CT 06902

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Catering Lead

Panera Bread Company

North Haven, CT 06473

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.

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New, Posted 11 hours ago

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Assistant Store Manager - Alltown

Global Partners

New Canaan, CT 06840

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Must be available to work flexible hours that may include day, nights, weekends and or holidays.
1-2 years supervisory experience.
Ability to work unsupervised.
Ability to communicate, count, read, and write accurately.
Ability to perform basic computer functions.
Must have reliable transportation and valid driver's license.
Ability to work in intermittent temperatures, i.e., outside, cooler, etc.
Ability to reach, bend, twist, stoop, kneel, crouch, climb latter/stairs and lift up to 25 lbs. during a shift.
Ability to freely access all areas of the store including selling floor, stock area, and register area.
Applicants must be at least 18 years old.
Vocational or Technical Education High School Diploma or equivalent

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Pantry Cook

California Pizza Kitchen

Farmington, CT 06032

OnsiteFlexible Schedule

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

SmartExplore AI is experimental.

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