High School Diploma or equivalent required
Must be able to apprehend shoplifters
For jobs in New York, a current New York State Security Guard License is required
1-2 years related experience
Frequently lift/move up to 30lbs.
Position requires prolonged periods of standing/walking around store or department

Sales Representative

Aflac

Boston, MA

Flight Attendant Trainee Hungarian and English Bilingual

American Airlines

Boston, MA 02108

Must be able to professionally represent the American Airlines brand while in the Flight Attendant uniform
Must possess a valid U.S. or foreign passport with applicable visas, with all documentation valid through at least December 31, 2026
Height and weight must allow for the safe aircraft operation including the ability to sit in a jump seat and fasten the harness without modifications or extenders
Must be at least 20 years of age
High school diploma or GED equivalent required
Must be available to work nights, weekends, holidays, and extended hours as required
Must be able to report for on call (reserve) duty, at your assigned base
Minimum of two years of customer service experience in industries such as retail, hospitality, food service, education, aviation, or social services
Must be willing to relocate based on the company's operational needs
Must have the legal right to work in the United States and ability to travel unrestricted to/from all states and countries that are served by American Airlines

gategroup

East Boston, MA 02128

Checks temperature of food prior to moving the food into the refrigeration system
Randomly checks temperature of foods to verify that company policies are followed
Responsible for safety, quality and compliance to customer specification
ServSafe training and certification required once hired
Supports customer audits and government audits to meet compliance
Monitors equipment for cleanliness and sanitation
High School graduate or equivalent with experience in related discipline required
Ensures food produced in the Hot Foods is checked for temperature and placed in the refrigeration system per company policy
Monitors personal hygiene
Ensures proper color code are applied to the product
Completes HACCP logs
Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed
Communicates product deviation to the unit production manager immediately
Performs quality checks in the Hot Food kitchen to ensure that the specifications of the customer are followed
Monitors company policies and procedures and notifies management of issue if they arise