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4189 School Kitchen jobs in California

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Warehouse Associate-1st and 2nd shift

Forward Air, Inc.

Irvine, CA 92620

$18-$18.50/hr

Onsite

Strong understanding of inventory processes, metrics, and reporting.
Strong organizational and time management skills.
Ability to train, coach, and lead team members effectively.
Minimum of 3 years of experience in inventory control or warehouse operations.
Proven experience with cycle counting, reconciliations, and variance resolution.
Must be flexible with scheduling and available to work overtime as business needs dictate.
Proficiency in Microsoft Office 365 (Excel, Outlook, Word).
Excellent verbal and written communication skills.
Experience with Warehouse Management Systems (WMS).
Ability to work independently with minimal supervision.
Ability to lift up to 50 lbs. and work on feet for extended periods in a fast-paced environment.

SmartExplore AI is experimental.

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Freelance Culinary Assistant (Digital Media Content)

ZATV

Burbank, CA 91501

$275-$325/day

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Assembler - Hiring Now

Oliver Healthcare Packaging

Anaheim, CA 92805

$18-$20/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent.
Good dexterity to handle and maneuver small components and parts.

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

iHire

Director of Nutrition Services

Hemet Unified School District

Hemet, CA 92545

$123,215-$142,795/yr

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Summer Seasonal - Merchandiser

Frito-Lay North America

Truckee, CA 96161

Onsite

Be 18 years of age or older
Be able to frequently lift up to 40 lbs. with or without a reasonable accommodation
Have a valid driver's license with proof of insurance

SmartExplore AI is experimental.

New, Posted 1 day ago