576 Schools jobs in Honolulu,HI

5 or more years of experience diagnosing and repairing all brands of heavy diesel equipment.
Basic computer knowledge.
Self-motivation and
Ability to work under little or no supervision.
Excellent communication and customer relations skills.
Driver's license with a good driving record.
Must provide own tools.
Driver License
The Pape' Group maintains a drug-free workplace and as such, requires candidates to successfully pass a pre-employment drug test.

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Youth Development Specialist I (Spalding Clubhouse)

Boys & Girls Club of Hawaii

Honolulu, HI 96815

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Experienced Pastry Cook 1- Full Time, $39.16/hour

Disney

Kapolei, HI 96707

$39.16/hr

~ 28 min Onsite

Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
Culinary Education Degree, Certification or Equivalent
Accredited Food safety certification or equivalent
Must complete a 6 hour practical
Pastry Cook 1
Pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
Prepare products and replicate a recipe according to guidelines with minimal or no supervision
Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
Ability to perform all pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
Formulates and prepares recipes for all outlets and banquet requests
Responsible for monthly inventory and daily food orders
Assist with providing overall culinary supervision including all outlets
Responsible for Cast Member Training, progress reports, and bakeshop administration needs
Directly assists the chef in the preparation for off-site functions
Occasionally conducts Promotional cooking demonstrations for Guests
Proficient in all Stations
May be required to write and price custom menus for banquet events
Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Able to understand and interpret BEO's, Private dining and restaurant orders
Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
Check and maintain proper temperatures throughout all bakeshop areas
Produce quality food products and understand the impact of spoilage
Assist with preparation of items for Guests with special dietary needs
Portion and arrange food on serving dishes using proper portion control and plate presentation